Chai is such a winter warmer and makes for a perfect latte in alternative to coffee at this time of year. However, in my opinion chai isn't just for drinking and these chai spiced cookies are a perfect afternoon treat! Using Bnutz festive chai spiced nut butter is the key ingredient for these gooey on the inside, crunchy on the outside, perfect cookie.
Ingredients: makes 10-12
- 120g Bnutz chai spiced nut butter
- 120g granulated sugar
- 160g self-raising flour
- 1/2tsp apple cider vinegar
- 1/2tsp baking powder
- 2tbsp almond milk (or other non-dairy alternative)
1. Preheat oven to 170 degrees. Mix the nut butter, sugar and apple cider vinegar in a large mixing bowl until combined.
2. Add in the flour and baking powder and stir to form a dough, adding in the milk in between.
3. Using hands, roll out cookies into balls and press 'thumbprints' into a round shape onto a lined baking tray (they will spread during cooking).
4. Bake for approximately 10-12 minutes until coloured, be careful not to over bake.
Leave to cool (as this allows them to crisp up on the outside).
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