Keeping it real with one of my favourite meals to make which I am finally sharing with you guys! A creamy coconut ramen inspired by the non-vegan TanTan classic.
The recipe here just serves one as I often like to make this when I am the only one home for an evening as I find it so comforting! Ingredients:
- 1/2C Natures Charm tinned coconut milk (full-fat)
- 1tsp miso paste
- 1tbsp sesame paste
- 1tsp soy sauce
- 1-2tbsp chilli oil
- skinny soba noodles, cooked
- 1/2 red pepper, sliced
- 80g tinned sweetcorn
- 25g dried soy mince (TVP), rehydrated in water
- 1 fresh chilli (optional)
1. Rehydrate soy mince as per packet instructions. Meanwhile mix miso and sesame paste in a small bowl with a bit of water.
2. In a saucepan on a medium heat, add miso and sesame with coconut milk and stir until combined. Fry off the pepper in a separate pan.
3. Add peppers, soy sauce and 1tbsp chilli oil to the broth and 1/2C cold water. Stir occasionally until warm.
4. Taste and alter sauces/oil to desired preference. Add in the soy mince and sweetcorn - cooking for a further 5 minutes. (you can fry off the soy mince before hand if you prefer a crispier texture)
5. In a bowl, add your skinny soba noodles, pour over the ramen broth and top with a drizzle of chilli oil and fresh chilli if desired.
#vegan #dinner #veganmeals #veganrecipes #recipes #ramen #veganramen #comfortfood #food #vegetarian #dairyfree #noodles #tantanmen #tantan
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